Springtime in Texas means a lot of things – bluebonnets, sunshine, green grass, baseball, porch sitting, and our favorite – CRAWFISH! While crawfish is for sure a Louisiana staple, we Texans have taken it up for ourselves as well. One thing we love about crawfish is that it literally forces you to have time around a table with people. It is a very labor intensive process to actually get full, so you are guaranteed time to get to know people and sit around a table and talk.You all know that we live for time around a table, so this is right up our alley. Better than actually eating the crawfish is the idea of having a party to go along with it!
This year we went all out and hosted a housewarming/birthday Crawfish Boil, so we want to give you an idea on what all you will need to create your own Crawfish Boil as there are only a few weeks left of crawfish season. First – you will need a backyard and some gear. Luckily we have a great friend who already had all the gear, the pot, boiler, propane, etc. It is quite the undertaking but the boys loved standing outside with some cold beers watching all the action. The key to a successful boil and yummy crawfish is getting them live the day of. Since crawfish is so popular around here we recommend going to your favorite grocery store right when they open because they are known to sell out fast. We were expecting about 30 people so we bought 90 lbs of crawfish. This sounds like a lot, but if you’ve ever had crawfish you know that the meat that comes from one of those bad boys is a small bite, so you need a lot to fill everyone up.
Most grocery stores will have a pre-made seasoning for you to use, but you will also need some other goodies to go inside the pot. We had corn, sausage, and potatoes – which are classic additions to any crawfish boil. Other items you will want to grab at the store include – LOTS of napkins or paper towels, Wet Ones, beer, paper plates, table cloths, and other munchies to have out while the crawfish is cooking.
While crawfish is the main event of the crawfish boil, we love backyard parties this time of year because it means we have all our friends in one place doing what we love most – just hanging out. We had cornhole boards set up, which is a big staple in our group, while others just sat and chatted in the beautiful weather. We did have a little hiccup right when we were ready to eat – typical Texas, it started to rain- but a quick move into the garage worked just great. And of course a few minutes later the sun came out and cooled down the temperatures, making for the perfect transition to an evening well spent in the backyard.
How are you getting outside with friends this spring? Any tips for our next crawfish boil?
Peace and Pinot,
The Perfectly Paired Pals